Not only did I spend the year growing a human (aka being pregnant), I also grew out my hair. Again. There are several bloggers out there who have recently done posts on how to do this. I just let my hair grow. For the first couple of months, I took scissors and trimmed the back myself to keep it from looking rather mullet-y. Other than, I just let it do it's thing.
Friday, December 21, 2012
I can't believe it, but we've now been in our house for two whole years! While a complicated pregnancy had prevented us from doing the remodels we'd hoped to do this year, we have grown to love this house more and more. Noah's room (paint and bookcase) and the kitchen had major changes made, but other than that, everything pretty much still looks like it did last year. Well, and the nursery, which you are forbidden to see until after our little one arrives.
Home, sweet home!
Monday, December 17, 2012
Wednesday, December 12, 2012
Tuesday, December 11, 2012
It wasn't silent. It wasn't calm. Or clean. Or easy. Young girl. Dirty cave full of moldy straw and animals. Their noise, her noise.
Young girl. No midwife. No familiar female face for advice. Just the knowledge that she was chosen.
Then the noise of a baby. It was beautiful. It was sweet.
God entered the world in an unusual, beautiful, humble way.
Please take the next two weeks and focus on this beauty. Let it fill your mind and heart in preparation for Christmas morn. Remember the Child that came for you.
Monday, December 10, 2012
Also known as: Homemade Soup
I love love love soup in the winter, and homemade soup just can't be beat. Soup is the perfect quick meal when you need one, and I love to pair it with either my mama's cornbread or my mama's quick muffins. If you think about it in time, soup can be put in the crockpot (to be smelled all day!) or it can be quickly boiled on the stove. Now, while I do keep a couple of cans of chicken noodle on hand for those rare times when Blair and myself are both sick enough to not feel like cooking, I really really prefer homemade.
Homemade soup does take a little more of your time, but it is so good. It's easier if you keep these ingredients on hand like we do (no trip to the store), but if you plan in advance you can pick things up with your weekly groceries. Here's what I threw together last week on a whim (meaning I forgot about planning for supper until the last hour).
Whatcha Got Noodle Soup
3-4 cups chicken (vegetable) broth this depends on how soupy you like your soup. Also, I pull mine from the freezer because I refuse to buy broth, but Swanson does still work.
1 (large) carrot stick, peeled and thinly sliced scrapings and end pieces go into a bag in the freezer to use in making more broth (because I deplete my supply rather quickly in the winter).
1 celery stalk, thinly sliced the ends of this also get frozen for later stock-making
3 ears of corn already cooked and cut off cob Leftovers from Sunday lunch. This came from my parents' garden, but you could also use a couple of cans of corn
1 1/2 cups (?) of zipper peas these were also leftovers (and from our garden), no idea how much I used. Any kind of pea or bean would work
2 finely chopped dried tomatoes store-bought ones work, too, if you don't have any in the freezer. Oven-drying tomatoes is actually a great way to easily preserve that excess of tomatoes you may have in the summer.
1 TBS dried parsley
Dash of salt
However much pepper you want
About 1 TBS bacon grease totally optional. This was saved from the last time I cooked bacon. I keep it in a Mason jar in the fridge. I promise it's not gross.
Pasta this is up to you. Whatever kind you want. However much you want. I used spaghetti. I used about as much as when I make spaghetti for two people, but broke it into two-inch pieces.
Bring to a boil, reduce to a simmer. Leave alone for about an hour, or until the carrots and celery are tender. (Or, put it all in your crockpot and let cook all day.) At some point during this process, cook your pasta. When your veggies are done, drain the pasta and add it to the soup. Bring back to a boil, turn off burner, and let sit for about 10 minutes. Now, enjoy your comfort in a bowl.
This is easily customizable for whatever you have on hand or like to eat.
1 c All Purpose Flour
1/2 TBS baking powder
1/2 tsp salt
1/2 c. milk
1/4 c. mayo
Preheat oven to 425. Stir all ingredients until smooth. Pour into greased muffin pan. Bake for 20-25 minutes or until tops are golden brown.
** You can use self rising flour for this, just leave out the baking powder and salt if you do. You can also double the recipe for 12.**
Friday, December 7, 2012
Thursday, December 6, 2012
Wednesday, December 5, 2012
Humble and gentle, the Jesse Tree is a simple reminder that God has always loved us, and, even from the very beginning, had a plan to save His children. Twigs and hand stitched ornaments are a daily reminder during the month of December of the One who was born to free us from the bondage of sin.
Tuesday, December 4, 2012
Monday, December 3, 2012
Here's a little taste of some of the knitting that's been going on here lately:
Leftover wool from a sweater I made for myself. It's so thick and soft.
Leftover organic cotton from a wrap I made for Noah when he was a baby. A little fuzzy, but oh-so cozy.
Navy blue acrylic from a project I started and never finished.
Someone's sweet fingers pulled my needles out of this sleeve. It's a good thing I don't mind picking up stitches.
Light green cotton purchased by my mother-in-law.
The overcast day didn't do this yarn justice. It's a lovely blue/gray, and I can't wait to knit it up.
Knitting for little ones is so much fun. You can start a sweater in an afternoon and be done with it by the next evening. They simply fly off of the needles, and it's a good thing, too, because I still have several things to make before the end of January.