Tuesday, October 1, 2013

Cookie of the Week::Canadian Oatmeal Shortbread

Ah, shortbread.  Humble and yet so very tasty.  It's one of my favorite kinds of cookies (as is evidenced by the fact that I have now featured two different types of it).  The added oats make this one a little different, and, in my mind, make these acceptable breakfast food.

Canadian Oatmeal Shortbread

1 cup butter
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 tsp baking soda
2 cups rolled oats

Mix butter and sugar.  Add flour, soda, and oats.  Chill for 1 hour.  

Heat oven to 350.  Take a tablespoon sized amount and roll into balls.  Flatten slightly.  Place on ungreased cookie sheet and bake for 15 minutes.

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