I'm not going to waste words. After a wonderful morning at church, we went home and took three hour naps. And then. Oh, and then. We made ice cream. We made brownies. They were great! The ice cream was the easiest ice cream recipe we've ever tried, though it probably would be better with real vanilla instead of imitation, but it sure is tasty!
Vanilla Ice Cream (here's the link to the original recipe)
2 c powdered sugar
1 c whipping cream
3 tbsp vanilla
2 qt half and half
Combine powdered sugar, whipping cream, and vanilla; stir until smooth. Add half & half. Pour into freeze can of a 1 gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Yield: 1 gallon.
Delicious! And here is where I wrote about the brownies a while back. Give it a try!
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